Health benefits
Eggs: Enhance immunity, protect eyes and improve eyesight
Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Tomatoes: produce fluid and quench thirst
Ingredients
Eggs ( 2 ) | Flour (appropriate amount) |
White sugar ( appropriate amount ) | Spinach (appropriate amount) |
Tomatoes (appropriate amount ) | Pumpkin (stuffing) ( appropriate amount ) |
Salad oil (corn oil) ( appropriate amount ) | White vinegar ( 2 drops ) |
How to make colorful roll cake
1.The materials are all prepared and the pumpkin is steamed in advance
2.Peel the tomatoes and squeeze the juice, blanch the spinach and squeeze the juice.
Crush the pumpkin into a puree, separate the egg white and yolk.
Add an egg yolk to each of the tomato juice and spinach juice, and sift in appropriate amounts.Flour, mix well and set aside (don’t use too much flour)
3.Put two drops of white vinegar into the egg white.Beat at low speed, add the sugar in three batches, beat the egg white until stiff and sharp,
add the egg white into the spinach paste and tomato paste in two parts, mix well (my spinach has a lot of juice, so I just add the flour) The more, the more egg white paste will be)
4. Apply a little salad oil to the electric baking pan.Add the spinach paste, spread it out, cover it for two minutes, and it’s done.
Apply oil again, add the tomato paste, spread it out, cover it for two minutes.
Spread the pumpkin sauce evenly on the cake crust, and roll it up., wrap it with oil paper,
set it for half an hour before cutting
5.Cake roll Finished product
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