How to make brown sugar steamed buns

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  1.Preparation Good ingredients; melt brown sugar with hot water;

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  2. Add yeast powder and milk to brown sugar water; flour Add baking powder; pour the brown sugar water into the flour and stir until it becomes fluffy, and start kneading the dough;

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  3.Knead into a smooth dough; leave it in a warm place to rise for an hour;

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  4. Let the dough reach Twice as big, with a honeycomb shape inside;

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  5. Deflate the dough and knead it repeatedly.Make individual balls, roll them into round shapes, and add a few dried fruits;

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  6.Water After boiling, steam for 15~20 minutes, stop the heat for 5 minutes and open the lid; the fragrant and soft brown sugar steamed buns will come out of the pan