Health benefits
Cucumber: low in protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: nourish blood, protect the body Teeth, protect bones
Food ingredients
Noodles ( Moderate amount ) | Cucumber ( 1 root ) |
Cilantro ( Moderate amount ) | Fat and thin Shredded pork ( appropriate amount ) |
Sichuan peppercorns ( A little ) | Soy sauce ( A little ) |
Starch ( a little ) | Salt ( Adequate amount ) |
Chicken essence (appropriate amount) | Sesame oil ( appropriate amount ) |
Cooked eggs ( 1 ) |
How to make homemade shredded pork noodles
1.Cut out shredded meat.
2. Shred the cucumber, cut the coriander into sections, and add an appropriate amount of peppercorns, or not.
3.Put in the water, add an appropriate amount of soy sauce and it will change color.
4.Put in peppercorns.
5.Put in shredded pork.
6. When the shredded pork is heated, stir evenly, add salt, and turn down the heat.
7. Add water starch, stir evenly, turn off the heat, or leave it alone.
8. After the shredded pork stew is placed in the container, add chicken essence to season it for freshness.
9. Add MSG to enhance the freshness, or leave it out, depending on your taste.
10. Cook the noodles.
11.After the noodles are cooked, take them out and put them into a container for later use.Sprinkle and cut them on top.cucumber shreds.
12.Pour the seasoned shredded pork braised stock into the noodles.
13.Sprinkle the coriander segments, then drop a little sesame oil and sesame oil into the soup and serve.
14. Cucumber, coriander, shredded pork, and noodles are all delicious, showing the deliciousness of the original flavor , home-style shredded pork noodles, the taste of home.
Tips
Cook in two parts, take out the shredded pork braised soup and set aside.Then cook the noodles.Once the noodles are simmered, take them out and set aside.You can also roll the noodles by hand instead.Overcooking the noodles will not taste good.
It is better to cook two pots at the same time if possible.
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