Sesame Oil Mushroom Vegetable Buns

2024-06-21 18:02:48  Views 2 Comments 0

Health benefits

Shiitake mushrooms: dispel wind

Ingredients

Small green vegetables ( 600g (250g after squeezing out the cooked stuffing) )
Shiitake mushrooms ( 10 )
Dried fragrant mushrooms ( 1 -2 pieces )
Sushi radish ( 2 roots )
Oil ( 100 grams )
Fried mushrooms in appropriate amount of oil (about 10 grams)
Sugar ( Adequate amount )
Salt ( Appropriate amount )
Chicken Essence ( Appropriate amount span> )
Sesame oil ( 20 grams )
Dough: flour ( 250 grams )
Warm water ( About 140 grams )
Yeast ( 5g )
Baking powder ( 5 grams )

Sesame oil mushroom vegetable buns Recipe

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    1.I suddenly want to eat vegetable buns , I happen to have vegetables at home, let’s get moving!

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    2.About one pound and two taels of green vegetables, wash them!

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    3. Boil water and blanch the vegetables, blanch them for a few seconds and then take them out.

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    4. Chop and mince.

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    5. Soak the mushrooms in warm water in advance, wash and dice them, stir-fry them in a pan Fragrance, the oil here does not come from the 100 grams of oil in the recipe.

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    6. I didn’t have bamboo shoots at home, so I used two sushi radishes and cut them into cubes to increase the taste.

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    7. Squeeze out the water from the vegetables (net weight 250 grams), add diced radish, and stir-fry Add diced shiitake mushrooms, salt, sugar and chicken essence and mix well.

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    8. Add 100 grams of salad oil and mix well, add 20 grams of sesame oil and mix well.Place in the refrigerator for two to three hours.

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    9.Knead the dough for more than two hours, knead it smooth and ferment it until it doubles in size Large, about an hour in winter (put two bowls of hot water in the oven)

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    10.Internal The dough is honeycomb-shaped and soft to the touch.Knead until smooth and let stand for 20 minutes.

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    11. Divide the dough into 35g portions, exactly 12 pieces.Roll out into large dumpling wrappers.This portion of noodles and fillings are a perfect match.

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    12.Put in mushroom and green vegetable stuffing.You can put more stuffing if the skin is big.Enjoyable.

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    13. It doesn’t look big, but it will be medium-sized after steaming.

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    14. Steam and heat the water in advance, turn off the heat, put in the second layer of buns and cover it Let the lid ferment while it's still hot.

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    15. After the water is boiled and steaming, start timing for about 10 minutes and then turn off the heat.

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    16.One more nail and a big face wrapped in a kawaii play, so big estimate Eat at least 20 in one meal.

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    17. Green vegetables are delicious and delicious.You must eat at least three to enjoy them.

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    18.Finished product picture

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