Simple white flour steamed buns

2024-06-21 18:02:47  Views 2 Comments 0

Ingredients

Flour ( 3 Jin )
Baking powder ( 6 grams )
White sugar ( 6 taels )
Milk ( appropriate amount )
Dry flour ( appropriate amount )

How to make simple white flour steamed buns

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    1.Prepare 6 grams of baking powder

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    2.Pour in 30 degree warm water and soak

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    3. Dissolve the yeast, there must be no lumps

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    4.Prepare 3 pounds of flour

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    5.Add 6 taels of sugar and fermented water, and knead into a pimple shape

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    6.Knead it into a ball, cover it with plastic wrap, and let it rest for 3 hours to ferment

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    7. Wait for fermentation for 3 hours until it doubles in size and becomes honeycomb-shaped.(Just press it with your hands and it will not bounce back.)

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    8. Knead the dough a few more times.Drain the air, knead into strips, and cut into pieces to make it easier to dry the powder and prevent it from sticking to your hands

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    9. Increase the heat and cook for 15 minutes, then turn off the heat and leave it in the pot for another 5 minutes

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    10. The pot is on, I ate ten of them in one bite, they were so delicious

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    11.Can be made into the baby's favorite shape , more appetizing

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    12. Various fancy shapes, a family of hedgehogs, so cute, I can’t help it Let’s have a bite

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    13.There are also small crabs, let’s go to the beach to pick them up!

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    14.Let’s take a group photo! So loving

Tips

1.The baking powder must be soaked in warm water and cannot clump
2.It must ferment into a honeycomb shape and not rebound when pressed with your fingers, otherwise it will not ferment

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