Health benefits
Shiitake mushrooms: dispel wind
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Tofu: moisturize dryness
Ingredients
Four ( One pound ) | Shiitake mushrooms ( 30g ) |
| Fungus ( 30g ) | Vermicelli ( 30g ) |
Tofu ( 50g ) | Chives ( 50g ) |
Yeast ( 5g ) | Baking powder ( 5 grams ) |
White sugar ( 25g ) | Water ( 280g ) |
Lard ( 20g ) | Ginger (appropriate amount) |
Green onions (appropriate amount) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Chicken essence and MSG ( appropriate amount ) |
Sesame oil (appropriate amount) | Thirteen incense ( appropriate amount ) |
How to make vegetarian steamed buns
1.Add yeast, baking powder, sugar, lard, and water into the flour and knead it into a smooth dough, then let it rest for half an hour
2.Soak the fungus and shiitake mushroom vermicelli in water, chop into pieces, cut the tofu into small pieces, mince the leeks, mince the ginger and green onions, then add salt, chicken essence, MSG, thirteen spices, soy sauce and sesame oil and mix well
3.Wake up the facial preparation and roll out the skin
4.Put the rolled out dough into the stuffing that has been mixed in advance, then let it rest for about an hour,
5.Put the steamed buns into the pot and steam them for twelve minutes
Tips
Soak vermicelli, fungus, and mushrooms in advance
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