Health benefits
Honey: nourishes the spleen and stomach
White sugar: low in protein
Ingredients
Plain flour ( 500g ) | Eating Oil ( 20g ) |
Honey ( 5 Grams ) | Yeast ( 5 grams ) |
White sugar ( 20 grams ) | Milk ( 260g ) |
Eggs ( 1 ) |
How to make fried twists
1.Prepare ingredients
2. Mix all the ingredients, slowly add milk and knead into a dough
3. Wake up for one hour and cut into small pieces.You must knead it for a while, so that it tastes delicious
4. Rub the small amount into small twists, It was a bit ugly the first time I made it
5. Let the twisted twists rise again for 20 minutes, then Fry in the pan.Remember: When the oil temperature is 60% hot, add peanut embryos, then fry slowly over low heat, turning over constantly
6.The fried twists are crispy on the outside and soft on the inside
7.Another finished product Figure
Tips
Knead the dough for a while before it tastes better.Fry slowly over low heat throughout.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
