Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
Salt ( 4 grams ) | Egg ( 1 ) |
Milk ( 160ml ) |
How to make crispy milk fritters
1.Put 300 grams of flour, 3 grams of yeast, 4 grams of salt, 1 grain in a basin?
2.Use 160ml of warm milk, stir evenly, knead into a smooth dough, cover with plastic wrap and let it rise
3. Let it rise until doubled in size and roll it into a 1cm thick oblong dough., cut into 2cm wide strips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
