Delicious rice rolls

2024-06-21 18:03:52  Views 2 Comments 0

Health benefits

Pork: moisturizes dryness
Eggs: enhances immunity, protects eyes and improves eyesight

Ingredients

Eggs ( 2 )
Rice flour ( 100g )
Clear water ( 200 grams )
Corn Starch ( 30g )
Pork ( appropriate amount )
Chopped green onion ( appropriate amount )
Oil ( Appropriate amount )
Appropriate amount of salt ( )

Delicious and delicious How to make rice rolls

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    1. Chopped pork Chop the meat into minced meat, add cornstarch, salt, and egg white to marinate for preparation.

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    2. Beat 2 eggs.

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    3. Chop green onion and set aside.

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    4. Add rice flour to the plate.

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    5. Mix 30 grams of corn flour into a slurry, add it to the rice flour, and add 200 grams of water , a little salt, a little peanut oil, mix well into a powder slurry.

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    6. Boil water in the pot and brush oil on the plate.

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    7. Spoon in the powder slurry (a thin layer is enough, any excess powder The slurry will pour out) Add minced meat, egg liquid, chopped green onion, cover the pot and steam over high heat for 3 minutes.This step depends on personal circumstances.You can add corn, lettuce, sausage, diced mushrooms, beef, or pork liver to the rice rolls.There are many flavors.

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    8.Steam and serve

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    9.Install the disc.

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    10.This is the soy sauce I cooked myself, saute onions until fragrant, add soy sauce, Add a little boiling water and bring to a boil over high heat.

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    11.This is a fried garlic millet chili sauce, used with rice rolls.It goes well with noodles.

Tips

The ratio of the rice flour mixture will vary depending on the brand of rice flour, and the difference is generally not too much.However, I used the same ratio between Sanxiang brand and other brands before, and the results were different.(Suggestion: After mixing the batter, try it in the pot first without adding minced meat, eggs, etc.to see the steaming effect.If it is too thin or the texture is too thick and hard, adjust the batter according to the situation.)

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