
Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
chopped green onion ( appropriate amount ) | flour ( 100g ) |
Water ( 300g ) | Eggs ( 1 ) |
Table salt ( appropriate amount ) | Thirteen Incense ( A small amount ) |
Oil ( appropriate amount ) |
Fragrant How to make scallion pancake

1. Chop green onions and set aside

2.Add 100 grams of flour.

3. Beat in the eggs.

4.An appropriate amount of salt and thirteen spices for seasoning.

5.Add 300 grams of water and stir evenly.

6. Mix well and form a paste.

7. Pour oil into the pan, add batter and spread evenly.Fry over low heat for 2 minutes.

8.Turn over and fry for another 2 minutes.Fry until cooked.

9. Take out the pot and put it on a plate.

10. Let’s eat.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







