Steamed mackerel meat dumplings

2024-06-21 18:05:36  Views 2 Comments 0

Health Benefits

Spanish mackerel: protects the liver, enhances immunity, delays aging
Leek: warms and promotes qi
Soy sauce: enriches blood, protects the body Teeth, protect bones

Food ingredients

Bayu ( 2 )
Chives ( 150g )
Meat filling ( 150g )
Flour ( 500 grams )
Oil ( appropriate amount )
Salt ( appropriate amount )
Thirteen Incense ( Appropriate amount )
Sesame oil ( appropriate amount )
Chicken essence (appropriate amount)
Soy sauce (a little )

How to make steamed mackerel meat dumplings

  • Illustration of how to make steamed mackerel meat dumplings 1

    1.Cut the leeks into small pieces! As shown in the picture below

  • Illustration of how to make steamed mackerel meat dumplings 2

    2.Remove the skin of the Spanish mackerel, remove the thorn in the middle, and chop it into fillings , as shown below

  • Illustration of how to make steamed mackerel meat dumplings 3

    3.Meat filling

  • Illustration of how to make steamed mackerel meat dumplings 4

    4. Flour forms into balls

  • Illustration of how to make steamed mackerel meat dumplings 5

    5. Pour all the fillings together, add seasonings, and stir evenly

  • Steamed mackerel meat dumplings Illustration of how to do it 6

    6.As shown below

  • Illustration of how to make steamed mackerel meat dumplings 7

    7.The pole is made into a film! Prepare the package

  • Illustration of how to make steamed mackerel meat dumplings 8

    8. Packaged one by one! Fire for 20 minutes

  • Illustration of how to make steamed mackerel meat dumplings 9

    9.Out of the pot

Tips

It’s food time
Friends try it Bar
Steamed mackerel meat dumplings
Not fishy at all, very delicious

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