Quick Breakfast Carrot Egg Pancake

2024-06-21 18:05:56  Views 1 Comments 0

Health benefits

Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Carrot ( 1 root )
Eggs ( 2 )
Chopped green onion ( 15g )
Thirteen incense ( 3 grams )
Pepper ( 2 grams )
Chicken powder ( 1g )
Flour ( 15g )
Salt ( 3 grams )
Clear water ( a little )
Cooking oil ( a little )

Kuaishou breakfast carrot and egg pancake Recipe

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    1. Wash and peel the carrots.Grate with a grater.

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    2.Add chopped green onion.

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    3.Then add thirteen spice pepper, chicken powder and salt.

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    4. Then break in two eggs and add a little water.

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    5.Use chopsticks to stir all the ingredients in the bowl evenly.

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    6.Finally add flour.

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    7. Stir into a thick batter.

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    8. Heat an appropriate amount of oil in a non-stick pan, turn on low heat, and scoop out a small amount with a spoon Spoon the batter into the pan and smooth it out.

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    9. Prepare everything in turn and fry slowly over low heat.(You can shake the pot gently to make them heat more evenly)

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    10. Fry until one side When golden brown, flip and cook the other side.Serve after frying both sides.

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    11.A delicious quick breakfast is on the table!

Tips

Carrots contain less water, so add a little water.

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