How to make Dabai Steamed Buns

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  1. Add pure milk, white sugar, yeast powder + warm water to the flour

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  2.Knead into a smooth dough, cover with plastic wrap and let rise for 2 hours

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  3.Knead the dough to deflate, make shapes, put it in the steamer and let it rest for 10 minutes

• 4. Steam in cold water over high heat for 25 minutes, then turn off the heat and simmer for 5 minutes before opening the lid
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  5.The soft and delicious steamed buns are ready.If you like sweetness, you can add more sugar