How to make soft twist

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  1.Kneading the noodles, this step will not be written in detail, it is the same as steaming steamed buns and flower rolls.After waking up, distribute it first.Since everyone is not a skilled worker, it is recommended to cook it first and then put it into the frying pan together.Remember: Don’t make your noodles too harsh.That's almost it.

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  2. When weaving twists, everyone has twisted hemp rope or cotton rope when we were children.Make a long noodle thread, hold down one section and turn the other side in one direction (turn a few more times to make it look better), lift both ends of the noodle thread and twist it naturally, follow the steps again to make a double twist.Remember: hold down the live side to prevent it from spreading during frying

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  3.Follow the steps 2.Make the twists in sequence.Eat something harder and wake up for a shorter period of time.Eat softer noodles and take longer to wake them up.If it takes a long time to wake up, lightly brush the surface of the twist with oil to prevent dry skin.

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  4. Put it in the pan and fry it.Remember: the oil temperature should not be too high, otherwise the twist will turn black.Fry slowly at low oil temperature.Start frying at a low temperature.Once you get familiar with it, you can control the approximate temperature.

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  5.Finished product.I am also a newbie, so I would like to remind everyone that you must read it carefully.Hope you all like it.