How to make pork buns with chives

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  1. Use self-raising wheat flour.Self-raising wheat flour is prepared by mixing flour and yeast in proportion.There is no need to purchase additional yeast

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  2.Add water to self-raising wheat flour and make a dough

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  3.Cover the pan with edible plastic wrap and let rise until triple in size.Fermentation takes about 2 hours.If you need to speed up the fermentation, you can seal the dough and heat it with water.Do not let water vapor enter the dough

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  4.After fermentation, pull it up by hand into a honeycomb shape

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  5.Press to release air again

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  6.Chop the pork into fine pieces

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  7.Add chopped chives

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  8.Add soy sauce, light soy sauce, salt, ginger and other seasonings and stir evenly

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  9. Roll out the dough.The thickness of the dough should be moderate.A bun skin that is too thick will affect the taste, and a bun skin that is too thin will easily reveal the filling.

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  10.Put the dough in the palm of your hand to ensure that the filling inside will not leak out.Hold one side of the bun skin with the thumbs of your left and right hands, and keep the thumbs fixed.The index finger is concave inward, and the right index finger makes a fold outward

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  11. Repeat the movement, left hand Use the index finger of your right hand to make a second pleat, and slowly gather the buns

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  12.Put it in the steamer, leaving a certain gap between each bun.The buns will double in size after cooking

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  13. Place chopsticks on the cooking pot, pour in water, the water should not cover the chopsticks, and place the steamer on the chopsticks

• 14.Steam over medium heat for 20 minutes, and the fragrant pork buns with scallions will be ready