Health benefits
Pork: Moisturizing
Ingredients
Pork ( 500g ) | Yeast ( 5g ) |
Flour ( 500g ) | Baking powder ( 5g ) |
How to make fresh meat buns
1. Mix the baking powder and sugar into the flour, put it into the mixer and turn on the 5th gear and stir evenly.Then melt the yeast with warm water, add it to the dough, and let it rest for 20 minutes.
2.Remove the fascia from the pork, put it in a blender and blend into a puree
3. Wrap the pork in the dough, steam it for 25 minutes and then eat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
