Ingredients
Steamed buns ( ) | Sausage ( One ) |
Ham sausage ( One ) | Egg ( One ) |
Shiitake mushrooms ( 3 ) | Carrot ( One ) |
| Millet pepper ( Adequate amount ) | Green pepper ( Appropriate amount ) |
Salt ( Appropriate amount ) | Chicken essence ( appropriate amount ) |
Jin Mantang’s approach
1. Cut the leftover pumpkin steamed buns into cubes, wrap them in egg liquid, boil the oil and fry them in a pan
2.Fry until golden brown and take out
3.Cut live radish, mushrooms, sausage, ham sausage into dices, shred peppers, dice millet peppers, boil oil and fry in a pan
4.After frying, add the fried diced steamed buns, add appropriate amount of salt, chicken essence and white sesame seeds, stir well and take out the pan
5.All colors, flavors and aromas
Tips
Fresh-fried steamed buns
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
