How to make braised beans and noodles

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  1. Put an egg in it, and the stewed noodles will taste great.

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  2. Roll out the dough to an even thickness

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  3.The noodles should be cut to the same size

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  4.Onions, ginger and garlic

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  5. Cut pork into rectangular strips

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  6.Cut potatoes into rectangular strips

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  7.Cut the beans in half so that they are easy to taste

• 8.Heat the pot and heat the oil.You can add more oil according to your taste.Of course, the braised noodles made with a little more oil will be very fragrant

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  9.When the meat changes color, add onions, ginger, garlic and aniseed, stir-fry until fragrant, add salt and pepper powder

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  10.Pour in cooking wine and straw mushroom dark soy sauce

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  11. Add the beans and stir-fry, then add the potatoes, then pour in an appropriate amount of hot water, add chicken powder, cover the pot, and simmer over medium heat.The length of time is determined by Potato decided, if it is easy to shovel the potato in half with a shovel, you can put noodles on top

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  12.The noodles must be evenly placed, cover the pot, turn to medium-low heat, wait for about 10 minutes, and then turn off the heat if you smell a little burnt smell

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  13. Stir quickly with chopsticks and shovel, mix the vegetables and soup under the noodles evenly with the noodles, and it will be a delicious pot.The braised noodles are ready!