How to make simulated corn buns

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  1.Food

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  2.Add one gram of yeast to each of the two bowls of flour (over one year old, you can add a little sugar)

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  3.Then add pumpkin puree to one bowl and milk to another bowl

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  4.Use a whisk to mix evenly into a flocculent form

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  5.Then knead the dough into a smooth and non-sticky dough

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  6. Cover with plastic wrap and ferment until doubled in size

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  7. Divide the white dough into three shapes as shown in the picture The small group

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  8. Divide the yellow dough into small pieces and roll into long strips
  Press with the back of a knife Remove the corn kernels [Do not cut them off]

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  9. Apply some water to the surface of the corn cob to remove the corn kernels Glue it on section by section

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  10.Put the steamed scorpion into the middle lid.Put the lid on and let it wake up for the second time.Half an inch |
  Then steam over high heat for 15 minutes

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  11. Delicious Simulated corn buns