How to make puff pastry

• 1.Accessories, chopped onion, ginger and garlic, shredded carrot
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  2.Cut tofu into sections (half finger width)

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  3.Cut potatoes into strips (width)

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  4. Take a bath and cut the mushrooms into thin slices and blanch them in boiling water (go Black to reduce fishiness)

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  5. Heat the oil in the pan until it is 70% warm, add the onion, ginger and garlic.When fragrant, add potato strips and stir-fry.Pour in dark soy sauce, add water, mushrooms, and tofu to make soup.When the potatoes are 70% ripe, cut out the dough slices and add soup to the pot.When the noodles are cooked, add shredded carrots and turn off the heat.

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  6. Roll out the noodles while the soup is boiling (the leftover noodles from making dumplings at noon)

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  7.The dough is slightly thicker and the taste is smooth and round

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  8.Cut into strips with a knife and set aside

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  9. Take the pot out of the pot and put it into a bowl, drop some vinegar, sprinkle with coriander and let’s start