Health benefits
Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight Dried mushrooms: reduce phlegm
Ingredients
Carrots ( about 2 pounds ) | Eggs ( 9 ) | Dried shiitake mushrooms ( 20g ) | Onions ( Several ) |
Oil ( Some ) | Thirteen Incense ( Some ) |
Sesame oil ( Some ) | Light soy sauce ( Several ) |
Salt ( appropriate amount ) |
How to make carrot dumplings (no ginger version)
1. Wash the carrots, peel them, slice them, blanch them until soft, drain them out, chop them into pieces, and squeeze out the water again.
2. Put the eggs into the pot and stir them quickly in a clockwise direction with chopsticks.Break up.Remove from pan, plate and cool thoroughly.
3.Put the dried mushrooms into a milk pot and add water to boil for two minutes, turn off the heat and use again Keep the lid on for ten minutes.Then remove and squeeze out the water and chop into pieces.
4.Pour the chopped eggs, chopped carrots, and chopped mushrooms into a large pot , add minced green onions, salt, oil, thirteen spices, and light soy sauce.
5. Stir for three minutes, during which you can test whether the salt taste is suitable.Finally add the sesame oil and stir again.
6. I bought two and a half kilograms of dumpling skins and all the fillings.Just right.I counted 140 dumplings in total.You can eat it for several days! Ha ha!
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