How to make red bean and purple sweet potato bread

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  1.Mix 3g of yeast (I used Angel yeast) and 70g of warm water.Let the yeast activate and add to the dough.Stir until the yeast melts.

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  2. After sifting the flour, except for butter and red bean and purple sweet potato fillings Mix the ingredients and knead them into a dough (no bread machine, handmade)

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  3.Mold the dough into a soft shape , add butter, and then knead, throw, and beat repeatedly for about 20 minutes until a thin film forms.(My arms will break if I rub it with my hands)

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  4.Put the dough into the basin medium, cover with plastic wrap or plastic wrap, and ferment at room temperature.

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  5. Ferment the dough until it is 2 to 2.5 times in size.When turned over, a cellular network will appear.state.

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  6. Knead the air out of the dough.

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  7. Divide into 6 doughs of even size, cover with plastic wrap and let rest for 20 minutes.

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  8. Wrap the purple sweet potato into the dough, and use a rolling pin to roll the dough with the purple sweet potato Roll it out flat and use a knife to create layers.

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  9. Join the two ends of the dough and stick them together.

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  10.The red beans are operated in the same way as the purple sweet potatoes, and you can also create your own tricks.Then put it in the oven, lower the heat to 20 degrees, put a basin of hot water in the room below, and ferment twice for about 20 minutes at this humidity.(I forgot to take a picture of the oven...)

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  11. Apply egg liquid, Sprinkle with black sesame seeds.Enter the oven at 180 degrees, middle rack for about 20 minutes.Depending on the oven, please pay attention to the oven temperature.

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  12.Out of the oven~

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  13.The poster who loves to pose for photos~

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  14.Also...continue to pose, after all, kneading the dough is not easy, please forgive me~