The most delicious panda bean paste bun ever

1.Prepare ingredients

2.Mix all the main ingredients and knead into a smooth dough.
Put it into a clean basin, cover it with plastic wrap, and ferment in a warm place until it doubles in size.

3. Press the fermented dough on the pressing board to deflate, and then Divide out a small dough of about 50 grams

4. Cover the large dough to keep it fresh Let the membrane relax for about 5 minutes.
Add cocoa powder into the small dough a little at a time.If the kneading process is too dry, you can put some water on your hands

5. Divide the white dough into 8 equal parts, roll into a round shape, cover with plastic wrap and let rest for 5 minutes

6. While waiting, divide the bean paste filling into 8 equal portions, each portion is about 50 grams.I buy a whole bag of bean paste, so I divide it into 8 portions.There is still some leftover

7.Take a piece of dough, roll it into a round shape, and wrap it in Collect the fillings and put them on the steamer with the mouth facing down

8.Start making panda ears, divide the cocoa dough into 2 parts, roll one part into a long strip first, and divide it into 16 equal parts

9.Press the other part into a round shape, use the back end of the piping nozzle to press out the eyes, and use the back end to press out the eyeballs.
Press out the remaining small balls, mix them together and use them as a nose

10. Dip the eyes, nose, and ears into a bowl of water and stick them in place.The shape is ready.After finishing, there is still some dough left.I think it would be better to add a mouth.Spirituality

11. After cooking, cover with plastic wrap and ferment for 10 minutes, then serve Steam for about 15 minutes, let cool and then eat
Many people laughed when they saw my steamed buns...