Carrot Egg Pancake

2024-06-21 18:15:07  Views 2 Comments 0

Health benefits

Carrots: Enhance immunity, protect eyes and improve eyesight, fight cancer and prevent cancer
Eggs: Enhance immunity, protect eyes and improve eyesight

Ingredients

Carrot ( Half root )
Eggs ( 3 )
Four ( Adequate amount )
Salt ( 3 grams )

Carrot Egg Pancake How to make

  • Illustration of how to make carrot and egg cake 1

    1.Grate carrots, eggs, Set aside flour.

  • Illustration of how to make carrot and egg pancakes 2

    2. Add a little water to the flour to make a paste.
    Beat the eggs with salt and set aside.

  • Illustration of how to make carrot and egg pancakes 3

    3. Add shredded carrots to the egg liquid and batter and stir evenly.

  • Illustration of how to make carrot and egg pancakes 4

    4. Heat oil in a pan and reduce heat to low.

  • Illustration of how to make carrot and egg pancakes 5

    5. Lay the egg liquid.

  • Illustration of how to make carrot and egg pancakes 6

    6. Fry until both sides are golden brown.

  • Illustration of how to make carrot and egg pancakes 7

    7.Install the disk.

Tips

1.The ratio of eggs to flour is 2:1, which ensures that the finished product is soft, glutinous and delicious.2.Hu*3.Keep the heat low throughout the process to prevent the pot from burning.4.If you want to make the egg pancakes puffy, add 1 gram of white vinegar and stir.

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