How to make homemade cold skin

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  1. Add salt to the flour and knead the dough with warm water until it becomes hard.

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  2.Cover the lid and let it proof for 1-2 hours.This step must be done.

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  3.Add a small amount of water, start washing your face, and pour the washed white water into a large basin , repeat this step 4-5 times

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  4. Filter the cleansing water and let it sit for 3-4 Hours later, the remaining light yellow dough is steamed in a cage

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  5.Cut the steamed gluten into pieces Reserve

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  6.Poop out the clear water from the rested flour water

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  7. Stir the remaining flour and water evenly

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  8. Grease the pan, add water to one pot to heat it, and put cold water in the other pot to prepare.

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  9.Pour a spoonful of batter thinly into the plate, put it into the hot water pot and steam it for 1-2 minutes

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  10.After steaming, put it into a cold water pot and cool down

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  11.Thin, successful

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  12.Roll up for later use p>

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  13. Mix all the ingredients and add them to the cut dough, and start eating