Health benefits
Sausage: Enhance immunity, maintain skin and mucous membrane health
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Large bowl of noodles ( 1 piece ) | Sausage ( 1 ) |
| Eggs ( 2 ) | Shiitake mushrooms ( 1 Flowers ) |
Choy sum ( 2 pcs ) | Carrot ( 1 paragraph ) |
Light soy sauce ( 1 spoon ) | Salt ( 1 spoon ) |
Oil ( appropriate amount ) | Water ( appropriate amount ) |
How to make fried noodles with sausage and eggs
1.Prepare the required ingredients
2. Pour an appropriate amount of water into the pot and bring to a boil, add the dough and cook for 2-3 minutes
3.Pour out cold water, drain and set aside
4.Peel and shred the carrots and chop the cabbage and set aside
5.Slice mushrooms and sausages for later use
6. Heat oil in the pot and pour in Fry the beaten eggs, mash and serve
7.Pour some more oil into the pot and add Fry the sausage until both sides change color
8.Add carrots and mushrooms in turn and stir-fry
9.Add a little water and stir-fry until the mushrooms and carrots become soft and serve
10. Continue to add oil (a little more) to the pot, add the noodles and stir-fry for a while
12.Add the cabbage and stir-fry evenly
13.Finally add 1 tablespoon of salt to taste and serve
14.Picture of the finished product, the fragrant fried noodles are ready
11.Add the fried side dishes, 1 spoon of light soy sauce and stir-fry evenly
Tips
1: Boil the noodles for 2-3 minutes.If you cook the noodles for too long, they will break and break
2: After the noodles are cooked, take them out and run them under cold water to make them less lumpy and more chewy.Way
3: The sausage itself is already salty, the carrots are sweet, and the mushrooms are fresh, so there is no need to add too many seasonings
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
