How to make red date steamed buns

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  1.Wash and pit the red dates and steam them Ripe.For the steamed red dates, use a machine to crush them a little.You can use a wall breaker.I used a meat grinder.If it is very fine, you can use a wall breaker.

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  2.Put 2 grams of yeast in a bowl filled with warm water and stir.Pour the flour into a basin, then pour the yeast into the flour and add water at the same time.Use chopsticks to stir clockwise to form a floc.

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  3. Stir the flour and knead it.When it is almost done, pour the red date puree into it.Then there is the work of kneading the dough.Keep kneading until it is no longer sticky and the dough is smooth.It is best to cut it and have no air holes.Of course, it doesn't matter if it is small.

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  4.Then roll the dough into a long strip.

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  5.Use a knife to cut into almost equal parts and into a rectangular shape of small steamed buns.

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  6.Then comes the fermentation work.Because the weather is relatively cold now, I put it in the oven For fermentation next to the stove, you can put it in warm water to ferment until it is twice as big as the original.Then you press its surface and it will rebound quickly.This is better.

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  7. Then we are ready to put it on the pot.After the steam comes out, we will start counting.The time will be about 13~15 Minutes turn off the heat.

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  8. Do not lift the lid immediately after turning off the heat.Wait for three minutes before opening.Red dates The steamed buns are ready.