How to make Leek Box

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  1.250 grams of flour, all-purpose flour will do, scald the noodles with hot water, so that the dough will be soft and gluten-free.The process of making the dough is basically the same, just pour in water and stir at the same time

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  2.Knead the dough and let it rise for 20 seconds minute.

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  3. Chop the leeks, do not add salt, break up the eggs directly when frying, and let cool Then pour in the leeks, then add oil, Shisanxiang, and dried shrimps

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  4. The noodles rise well , cut into the same size, I made about 7 pieces of 250 grams, which is just enough for two people.Then roll it out with a rolling pin until the dumpling skin is larger.Put the leek filling inside and just pinch it while making it.It’s easier than making dumplings.The dough is soft and easy to pinch.

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  5.Heat the pancake, brush it with oil, and sear both sides until golden, then you can eat it.Have some cornmeal porridge with some pickles, a wonderful breakfast