
Ingredients
Flour ( appropriate amount ) | Oil ( appropriate amount ) |
Onions ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make green onion pancakes

1.Knead the dough with warm water and let it rest for twenty minutes (put an appropriate amount of salt in the flour before mixing)

2.Make it into a small portion, then roll it into thin slices, apply an appropriate amount of oil evenly, and sprinkle with chopped green onion

3.Roll up the sheet

4.Roll it into a ball

5.Rolled into Tuan

6. Roll into a round cake of moderate thickness

7.Put a little oil in the pan and add the cake

8. Fry until both sides are browned

9.Multiple layers of crispiness Enjoy the fragrant green onion pancake
Tips Shi
The noodles are softer
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