Shell Steamed Buns

2024-06-21 18:16:11  Views 2 Comments 0

Ingredients

All-purpose flour ( 200g )
Milk ( 115g )
Resistance High sugar yeast ( 2g )
Soft white sugar ( 40g )

How to make shell steamed buns

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    1.Put the sugar into the milk and heat it, stirring constantly until the sugar melts After the temperature drops slightly, add yeast and let it sit for 5 minutes

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    2. Add salt and flour to milk and stir Knead evenly into a smooth dough.

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    3. Ferment until 2.5 times the original size.

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    4. Take out the dough and knead it until it is deflated, divide it into 400g small dough, round it and let it rest for 15 minutes.

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    5.Take a small portion of dough.Roll out into evenly thick sheets.

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    6.Use a spatula to press stripes on half of the dough sheet.There should be more stripes.

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    7. After pressing, pick it up with chopsticks.

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    8. Lift it up and put the non-patterned side underneath.The patterned side covers it.After it is ready, let it rise until it is 1.5 times its original size.

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    9.Put it into a pot of boiling water, steam over medium heat for 25 minutes, and then simmer for 5 minutes.Pot.

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    10. Finished product picture.

Tips

When adding yeast, be sure to wait until the temperature of the milk drops to 40 degrees before adding yeast.

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