Ingredients
Tahini ( one spoon ) | peanut butter ( a spoonful ) |
Doubanjiang ( a spoonful ) | chopped green onion ( appropriate amount ) |
Minced garlic ( appropriate amount ) | |
Sesame oil ( half spoon ) | Noodles ( Appropriate amount ) |
Pickled mustard ( Appropriate amount ) | Aged vinegar ( a spoonful ) |
Wuhan hot dry noodles
1.Prepare chopped green onion and minced garlic
2. Prepare a bowl, put a small amount of water in the bowl, then add sesame butter and peanut butter, stir until completely mixed with water
3.Add bean paste, sesame oil, chili oil, light soy sauce, and mature vinegar, and stir evenly
5. Prepare a bowl or plate, add the noodles, minced green onion, garlic, mustard, and sauce, and mix well! Perfect! !
4.Put water into the pot, boil the water and add the noodles.When the noodles are cooked, pour them into cold water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
