Health benefits
Potatoes: harmonize the stomach
Mushrooms: dispel wind
Carrots: enhance immunity, protect eyesight, anti-cancer and prevent Cancer
Ingredients
Potato ( 1/4 ) | Shiitake mushrooms ( 3 ) |
White onion ( a little ) | Meat Foam ( a little ) |
Carrot ( 1/4 ) | Spring sauce ( a little ) |
Northeast Doubanjiang ( a little ) | Salt ( a little ) |
Oil ( a little ) |
How to make Korean noodles with soy sauce
1.Cut the ingredients into small dices in advance, and cut the meat into small dices for later use
2.Then make the dough.Two people use 400 grams of high-gluten flour, 170 grams of water, and 4 grams of salt.I use cold water to make the dough.Add water while stirring with chopsticks.Be sure to knead the dough thoroughly until it is smooth.Like this The noodles are chewy.Then set it aside to rise for ten minutes.
3. While the noodles are waking up, heat the pan, add oil, and mince the meat Stir-fry, then add potatoes, mushrooms, diced carrots, and finally diced onions, stir-fry for a while, add water, leave for about three minutes, then pour some water starch to thicken.
4.Continue to knead the woke dough, and then roll it into a large dough cake
5.Use a knife to cut into noodles, the thickness is up to you
6. Boil the water, add a little salt, cook the noodles, add the sauce, and you are ready to eat.
7.Exceptionally strong and translucent
8.Put some cucumber shreds
9.Finished product picture
Tips
If you don’t like rolling the noodles yourself, you can buy pre-made noodles.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
