How to make egg-filled pancakes

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  1.Put in flour In a basin, use chopsticks to divide it in half from the middle, pour boiling water and cold water into each and stir into cotton wool.

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  2. Mix the two halves of flour together to form a soft dough, cover it with plastic wrap and place it 15 to 20 minutes.

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  3.Put about 30 grams of flour and a little salt into a small bowl, then pour in 30 grams Heat cooking oil and mix vigorously to make a puff pastry.

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  4. Crack two eggs into a container (preferably a container with a mouth), Add chopped green onions and a little salt.

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  5. Stir the eggs, chopped green onion and salt evenly and set aside.

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  6. Cut the dough into small pieces of equal size.

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  7.Use a rolling pin to roll the dough into the same size.

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  8. Brush a layer of pastry on the dough.

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  9.Take another piece of dough and cover it with your fingers, and press the surroundings together ( Be sure to close it properly, otherwise the ghee will leak out)

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  10. Then use a rolling pin to roll it into a thin crust.

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  11.Put a little cooking oil into the electric pancake stall (an ordinary pan can also be used).

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  12. After the oil is hot, add the rolled dough.

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  13. When both sides are bubbling, poke a hole in the dough and pour in the eggs.green onion liquid and shake slightly to distribute it evenly in the cake.

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  14. Fry until both sides are golden and take out.

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  15. Cut and place on plate.