Health benefits
Fennel: enhance immunity, protect eyesight, fight cancer and prevent cancer
Shiitake mushrooms: dispel wind
Coriander: strengthen Immunity, antioxidant, anti-cancer and anti-cancer
Food ingredients
fennel( 5 roots ) | Face ( appropriate amount ) | Shiitake mushrooms ( 6 ) | Cilantro ( 1 root ) |
Salt ( a spoonful ) | Doenjang ( appropriate amount ) |
Soy sauce ( appropriate amount ) | Oyster sauce (appropriate amount) |
Oil ( appropriate amount ) | Chicken Essence ( Half spoon ) |
Pepper ( A little ) |
How to make braised noodles with fennel
1.Soak the mushrooms in salt water
2.Wash the fennel
3.Cut fennel into sections, leaving a few for decoration
4.Prepare some decoration, cut the coriander into small pieces
5.Chicken mushroom removal
6.A decorative cut cross flower
7. Blanch in cold water for 5 minutes
8.Cut the remaining mushrooms into cubes
9.Cut into slices Tomatoes
10. Don’t waste the water after cooking the mushrooms.Boil an egg for 5-10 minutes.All are OK
11. Boil a pot of water and bring it to a boil
12.Heat the oil in another pot
13.Add diced mushrooms
14.For soybean paste, normally you should use bean paste.My husband hates the beans in it, so I use ordinary soybean paste
15.Put soy sauce
16.Oyster Sauce
17.You can add more salt.My sauce is relatively salty, so I add less
18.Chicken Essence
19.Add fennel in water and bring to a boil
20.Pour in a little pepper
21.Put the noodles in the pot into a bowl after cooking
22. Pour the soup into the noodles.If you don’t want to post it on friends, you can actually eat it this way and it’s delicious
23.I put what I had prepared in advance: eggs, mushrooms, tomatoes, coriander segments, fennel
Tips
The miso you buy will be very light.It is recommended to add two spoons of salt when making soup
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