How to make bird steamed buns

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  1.In the previous recipe.The addition of yeast to milk has been discussed in detail.
  Add flour to milk and mix into a smooth dough.

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  2. Ferment until 2 times the original size.Use your fingers to stick flour in it and rub it into a hole without shrinking.It's just fermented.

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  3. After the dough is fully deflated, divide it into equal parts.

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  4.Take one part and flatten it into a round shape and roll it into an oval.
  Use a cutting board or other tool to press out patterns on the underside of the oval.

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  5.Use a knife to cut twice in the patterned area and turn the dough over.Fold the cut part down in the middle.

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  6. Roll up from left to right.(In fact, it is rolled from bottom to top)