Honey sesame buns

2024-06-21 18:17:06  Views 2 Comments 0

Ingredients

Salt ( 2g )
Flour ( 450g )
Milk powder ( 40g )
Sugar ( 20g )
Yeast ( 3g )
Oil (butter) or alternative ( 10g )
Water ( 250ml )

How to make honey and sesame buns

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    1.Prepare the ingredients first

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    2.Kneading the dough by hand takes a long time p>

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    3.Cover with plastic wrap to wake up

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    4.Cover with a towel and refrigerate overnight

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    5.It should be twice as big as it has grown

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    6.Specialized activities Panel

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    7.Knead the noodles lightly

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    8.Divide into four equal pieces

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    9. Divide into eight equal portions

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    10.Long strip shape, Roll it up again

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    11. Apply honey, of course, you can also apply egg liquid.

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    12.Set the oven, put a bowl of hot water at the bottom, and ferment for the second time...

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    13.Sprinkle sesame seeds on the surface

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    14. Preheat at 165℃ for three minutes, then bake for 20 minutes.

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    15.Note: The ratio of honey to water is 1:1

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    16.The freshly baked bread is crunchy and crunchy!

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    17.This coloring is okay! Natural beauty! No eggs added.

Tips

For health reasons, reduce the proportion of sugar and oil to as little as possible.

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