Zucchini and meat dumplings

2024-06-21 18:17:18  Views 2 Comments 0

Health benefits

Zucchini: low in protein
Cooking wine: low in protein
Green onions: promoting blood circulation

Ingredients

Zucchini ( 1 )
Pork stuffing ( 200g )
Oyster sauce ( 2 tablespoons )
Thirteen spices ( 3 grams )
Pepper ( 2 grams )
Cooking wine ( 1 tablespoon )
Chicken powder ( 2 grams )
Cooking oil ( 2 tablespoons )
Green onions ( 20 grams )
Ginger ( 5 ​​grams )
Salt ( appropriate amount )
Dumpling skin ( appropriate amount )

How to make zucchini and meat dumplings

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    1. Prepare zucchini and minced pork.(I forgot to take a picture of the dumpling wrappers)

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    2. Chop the green onion and mince the ginger.

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    3. Add minced onion, ginger, oyster sauce, pepper and thirteen-spice chicken powder to the minced pork.Oil, cooking wine and salt.

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    4. Stir evenly in one direction.

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    5.Wash the zucchini, cut off both ends, and grate into silk with a grater.

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    6.Add a little salt.(Salt is added to remove the moisture from the zucchini)

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    7. Stir it with chopsticks.

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    8. Use your hands to remove excess water from the zucchini.

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    9. Add the water-free zucchini to the stirred pork filling.

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    10. Stir evenly again.Take a dumpling wrapper and add appropriate amount of fillings.

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    11.Pinch out the shape of the dumpling.

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    12. Boil an appropriate amount of water in a pot, add dumplings, boil the pot and cook twice with cold water After opening, you can fish it out.

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    13.The delicious zucchini and meat dumplings are on the table!

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