Ingredients
Cornmeal ( a small bowl ) | Flour ( A small bowl ) |
Yeast ( 2—3g ) | Oil ( a little ) |
cured meat ( a little ) | Chicken thigh ( a little ) |
Carrot ( Half root ) | Lotus root ( A little ) |
Cucumber ( One ) |
How to make corn flour steamed buns
1. Take a small bowl each of cornmeal and flour, add 2-3g of yeast.
2.Add warm water, stir to form a floc, and then knead into a dough.
3.Cover with plastic wrap and let rise until doubled in size.
4.The risen corn dough is as shown in the picture.
5. Divide the dough into several equal parts, then knead into long strips and cut into evenly sized pieces.Dosage.
6. Roll the dough into the shape of a steamed bun and steam it for about 25 minutes.
7. Stir-fry your favorite side dishes and you can enjoy it after 25 minutes!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
