Ingredients

Wheat flour ( 400g )	Edible oil ( About 100 grams )
Pepper powder ( 10g )	Salt ( 5g )

How to make butter cakes

Illustration of how to make butter cake 1

1.Put the flour into a basin, mix it with warm water, and use a little water.Add it in little by little to avoid too much water.

Illustration of how to make butter cake 2

2. After kneading the dough into a smooth dough, seal the mouth of the basin with plastic wrap and let the dough rest.20 minutes.

Illustration of how to make butter cake 3

3. Take a bowl and put 40 grams of flour, 10 grams of pepper powder and 5 grams of salt in the bowl.Gram, stir it.

Illustration of how to make butter cake 4

4. Make puff pastry.Heat the oil in a pan, pour the hot oil into a bowl, stir evenly and set aside.

Illustration of how to make butter cake 5

5. Take out the dough and roll it into a pancake.Spread ghee evenly on the dough.

Illustration of how to make butter cake 6

6. Then roll the dough (like a roll of nutmeg).Then cut it into moderately sized pieces, a bit like Hanamaki.The specific size depends on the container used for pancakes.

Illustration of how to make butter cake 7

7.Twist the dough and roll it into a round cake.Brush oil into the electric baking pan and place the dough on it.

Illustration of how to make butter cake 8

8. Fry until both sides are golden and crispy and serve.

Illustration of how to make butter cake 9

9. Salty and crispy, charred on the outside and tender on the inside, golden in color, adults and children love it!

Tips

If you like, you can sprinkle some chopped green onion when brushing with ghee for a better texture

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