
Health benefits
Pumpkin: low protein
White sugar: low protein
Ingredients
Pumpkin ( Half ) | White sugar ( Appropriate amount ) |
Yeast ( 4 grams ) |
How to make pumpkin steamed buns

1.Peel the pumpkin, slice it and steam it in a pot,

2. Steamed pumpkin, mash it with a spoon, add appropriate amount of sugar, (you can add according to your own taste) yeast 4 grams, stir evenly,

3. When the pumpkin puree reaches about 40 degrees, add flour and knead it into a dough.Knead Guanghua,

4.Cut into equal-sized pieces and put them in the pot to wake up for 45 minutes.

5.The awakened mixture will be boiled for 30 minutes and steamed
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






