How to make money bag kidney bean buns

• 1. Peel the pumpkin and cut into thin slices, steam in a pot until soft and mashed, mash into puree, let cool slightly, add sugar and yeast and stir evenly until there are no particles.
• 

  2. Pour the stirred pumpkin puree into the flour, and then add in small amounts several times Knead clean water into a smooth dough that does not stick to your hands.Let it rise until it doubles in size and the inside of the dough becomes honeycomb-shaped.

• 

  3. Take two small pieces of dough, about 50 grams, and add cocoa powder and red yeast respectively.Knead the flour into a smooth and even dough.Take another piece of pumpkin dough and see that each of the three colors has its own division of labor.

• 

  4. Roll the red dough into a round cake, cut into thin strips, and roll into long strips for later use.Roll the pumpkin dough and cocoa powder dough into a round cake, use molds of different sizes to press out flower shapes, put them into a plate and set aside.

• 

  5.Knead and deflate the remaining pumpkin dough, divide it into 35g portions each Roll into a ball and roll into a bun wrapper.Then prepare 15g/piece of white kidney bean filling.

• 

  6. Wrap in the white kidney bean filling, knead it into a pattern at will, and wrap it around Make thin strips of red yeast rice powder into rope.Dip some water, then attach the pumpkin-colored flowers, and finally attach the cocoa-pink flowers, and press them tightly.

• 

  7.Put it in the steamer and let it rise for 40 minutes.Add cold water to the pot and steam over high heat until After steaming, time it for 13 minutes, turn off the heat and simmer for 3 minutes before taking it out of the pot.

• 

  8.Finished product picture