How to make cumin udon noodles

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  1. Cut the lean pork into shreds, add a little salt, cooking wine and light soy sauce , starch, mix well and marinate for 10 minutes.Boil 4 bowls of water in a pot, pour the water into the udon noodles.

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  2. Blanch until loose, remove and cool until set aside.

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  3.Change the dried chilies with a knife and soak them in water, and change the green onions with a knife.

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  4. Heat oil in a pan, sauté onions and peppers, add shredded pork and stir-fry.

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  5. Stir-fry until the shredded pork is set and pour in the udon noodles.Stir well.Add a little oyster sauce, light soy sauce, and half a bowl of water.

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  6.Medium heat for 1 to 2 minutes.Add salt and a little sugar to taste.

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  7. Sprinkle cumin, turn off the heat and serve on a plate.