
Ingredients
Flour ( A bowl ) | White sesame seeds ( appropriate amount ) |
White sugar ( Appropriate amount ) | Tea oil ( Appropriate amount ) |
How to make white sesame flour cake

1. Flour, white sesame, white sugar, camellia oil

2.Pour the flour into a larger container

3.Put in white sesame seeds too

4.Add appropriate amount of white sugar

5.Appropriate amount of water

6.Stir evenly until there are no particles
7. Pour oil into the electric baking pan and heat it
8.After heating the pan, pour an appropriate amount of batter and fry until

9. Fry until Turn over when forming

10. Fry until both sides turn slightly golden

11. Remove from the pot and cut into slices with a knife

12.Take a bite, full of sesame flavor
Tips
If you don’t have white sesame seeds at home, you can use black sesame seeds instead, the taste will be the same
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