Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Pork stuffing ( 250g ) | Chinese cabbage ( 200g ) |
Basswood dried flower mushrooms ( 20g ) | Homemade pork skin jelly ( 200g ) |
Dumpling skin ( appropriate amount ) | |
Chicken essence ( appropriate amount ) | Dried Sichuan peppercorns ( 20 capsules ) |
onion ( appropriate amount ) | Ginger ( appropriate amount ) | Garlic (appropriate amount) | Chicken essence ( appropriate amount ) |
Oyster sauce ( Appropriate amount ) | Dark soy sauce ( Appropriate amount ) |
Light soy sauce ( appropriate amount ) | Cooked oil ( appropriate amount ) |
Eggs ( 1 ) | Pepper ( appropriate amount ) |
five-spice powder ( appropriate amount ) |
How to make heavenly dumplings
1.Brew the dried Sichuan peppercorns in boiling water for half an hour and cool for later use
2.Add pepper water in three times
3.Add an egg
4.Add ginger powder
5.Add minced garlic
6.Add chopped green onion
7. Add salt
8.Add chicken essence
9.Add dark soy sauce
10.Add light soy sauce
11.Add oyster sauce
12.Add allspice
13.Add diced mushrooms
14.Add minced cabbage
15.Add a spoonful of cooked oil to lock in moisture
16.Prepare homemade pork rind jelly
17.When making dumplings, add pork skin jelly into the filling and wrap them together
18.Cold water Steam for 20 minutes
Tips
The secret to canned soup is homemade pork rind jelly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
