How to make colorful steamed buns

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  1. Mix flour, white sugar and dry yeast evenly.

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  2. Add appropriate amount of warm water in batches and stir with chopsticks until it becomes cotton-like.

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  3. Knead into a smooth dough, cover with plastic wrap, and ferment in a warm place until doubled in size.

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  4. The fermented dough has obviously expanded a lot, and the internal organization is honeycomb-shaped.

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  5. Take out the dough, knead it evenly, roll it into a long strip, and cut it into evenly sized pieces.shape.

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  6. Use a rolling pin to roll it into a disc shape with a diameter of 10 cm.

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  7. Cut the disc into four equal parts.

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  8. Stack each piece together in a (fan-shaped) shape.Does it look like A fan shape.

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  9.Use chopsticks to press down on the diagonal corners of the semicircle (the round edge of the fan-shaped one).

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  10. Then fold the upper triangle over and press it with chopsticks.

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  11.Pinch the two opposite corners with your hands, and use chopsticks to press the indentation on the opposite side.

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  12. Press it down and a patterned steamed bun is ready.

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  13. After everything is done, let it rise for about 20 minutes.Add an appropriate amount of hot water to the pot, put on the steamer, add the steamed bun embryos, cover, bring to a boil over high heat and steam for 15 minutes.

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  14. After turning off the heat, simmer for three minutes.The fancy steamed buns are out of the oven!

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  15. Do you want another one!