Health benefits
Shiitake mushrooms: dispel wind
Onions: kill insects
Sausage: enhance immunity, maintain skin and mucous membrane health
Ingredients
Shiitake mushrooms ( About 15 ) | Onion ( 1 ) |
| Sausage ( 1 ) | Salt ( Appropriate amount ) |
Thirteen Incense ( Appropriate amount ) | Old soy sauce ( You can add more color ) |
Oyster sauce (appropriate amount) | Glutinous rice (500 grams can be more) |
How to make Shaomai
-
1.Cut the onions, mushrooms and sausage into cubes
2. Oil pan Stir-fry onions over 70% heat until lightly browned
3.Then add the diced sausage and stir-fry until the aroma overflows p>
4.Add diced shiitake mushrooms
5.Then add salt, thirteen fragrant oyster sauce, dark soy sauce, and finally add the water for soaking the dried mushrooms and bring to a boil over high heat
6. Soak the glutinous rice overnight and then steam it
7.Pour the steamed glutinous rice into the mushroom sauce and stir evenly
8. Gather the siu mai stuffing This is a better package.Fold the dumpling skin into lace
9. Wrap it up and put it on the steamer.Open the water and steam for 15 minutes, then simmer for 5 minutes.
10.It’s delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
