Ingredients
Corn flour ( 200 grams ) | High-gluten flour ( 100g ) |
Yeast powder ( 5 grams ) | Water ( appropriate amount ) |
How to make coarse grain cakes
1. Mix corn flour, high-gluten flour and yeast powder evenly and knead until the dough rises.To double the size
2. Divide the risen dough into small portions of appropriate size and shape into The shape you want
3. After the water in the steamer boils, put the dough in and turn to high heat Steam for 10 minutes, close the door and simmer for five minutes
Tips Shi
I like to eat coarse grain steamed buns, so there will be a little more corn flour and the texture will be thicker.If you like a delicate texture, you can reduce the corn flour and increase high-gluten flour.Whole grains are suitable for girls who are *
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
