How to make melon seed toast

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  1.Press all ingredients except butter Put it into the bread machine in order from thin to dry, then add yeast

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  2.Start kneading the dough key and knead for 20 minutes

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  3.Add butter after 20 minutes, (the butter will soften at room temperature in advance ) Continue kneading for 20 minutes

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  4. Seal the kneaded dough and ferment until the original two To triple the size

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  5.Take out the fermented dough and knead it with your hands to deflate

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  6. Shape into a long strip, seal and let rise for 10 minutes

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  7. Cut the risen dough into three equal parts

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  8. Shape it into a long strip and roll it into a ox tongue shape with a rolling pin

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  9. Spread the melon seeds evenly on the dough, then roll it up from one end into a roll

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  10.Put it into the toast mold, seal and ferment until it is eight to nine minutes full, and preheat the oven at 180 degrees for 10 minutes

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  11.Put the fermented toast into the bottom layer of the oven, bake at 180 degrees for 30 minutes, take it out and unmold

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  12.Finished product picture