Ingredients
Long eggplant ( one ) | Onions ( Two ) |
Eggs ( Three ) | Ginger ( One piece ) |
Oil ( appropriate amount ) | Thirteen Incense ( Appropriate amount ) |
Salt ( Adequate amount ) | Chicken essence ( A little ) |
Fuel consumption ( appropriate amount ) | Light soy sauce ( a little ) |
How to make vegetarian dumplings
1.Make the noodles and let them sit for a while
2. Fry the eggs, let cool and chop into pieces
3. Chop the eggplant , use gauze to hold clean water, and chop green onions
4. Chop the ginger
5.Put the cut ingredients into a basin, add salt, chicken essence, thirteen spices, oil consumption, light soy sauce, oil Say one direction and stir evenly
6. Roll the noodles into strips and divide into portions
7.Roll out
8.After making the dumplings, just follow your own method of making dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
