Health benefits
Mutton: enhance immunity, maintain skin and mucous membrane health
Sichuan peppercorns: maintain skin and mucous membrane health
Ingredients
Mutton ( Two pounds (for 3 people) ) | Braised dough ( 6 pieces (for 3 people) ) |
Green onion ( Half root ) | Ginger ( Half ) |
Panthoxylum bungeanum ( A pinch ) | Salt ( According to taste ) |
MSG (According to taste) | |
Cilantro (a handful, chopped) | Green vegetables (Put according to your preference) |
How to make Fangcheng mutton braised noodles
1.Wash the mutton, boil it, and skim off the blood
2.When starting to cook the soup, add onions, ginger, Sichuan peppercorns, salt, and MSG (I forgot to take a picture while cooking) and then start to cook the mutton soup
3.After boiling, deflate and open the lid, it will look like this
4.This is the braised noodle dough I bought, let’s start pulling the noodles
5.Tear it apart from the middle, tear it into two strips, and put it in the pot
6. When the noodles are almost done, add the green vegetables (can be spinach, Chinese cabbage, Chinese cabbage, day lily, etc.) At this time, if the soup is not too salty, add some salt, because only the soup will salt the noodles.Salty
7. When ready to serve, sprinkle garlic sprouts and coriander.Add Fangcheng's mutton oil chili and it will be ready
8.Complete
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